The Technical Challenge for Week 7 was an 80’s themed challenge, Jam and Custard Doughnuts! This classic doughnut is found in so many British Bakeries. This was a great challenge to practice the bakers frying skills as you can easily over or under bake these doughnuts. Frying these in an electric deep fat fryer makes things a lot easier and will prevent this issue as the temperature is constantly regulated. The filling is a Crème Mousseline which is rich and creamy and to top it off these doughnuts are decorated line a line of strawberry jam to add a little bit of sweetness!
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GBBO Technical Challenge S6W1 - Frosted Walnut Layer Cake
For the first technical challenge of series 6 of The Great British Bake Off, the bakers were asked to make Marry Berry’s Frosted Walnut Layer Cake. This was a nice technical challenge to do, make the Walnut Cake was easy, the tricky part is making the boiled icing frosting, I have never had a frosting like this it sets quickly so you have to work quickly to decorate this cake.
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GBBO Technical Challenge S71E1 - Jaffa Cakes
For cake week in series 7, the bakers were challenged to bake a British classic, Jaffa Cakes. This challenge seems easy however getting a nice smooth finish on the chocolate top of the Jaffa Cakes can be a bit tricky!
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