GBBO Technical Challenge S14W6 - Lemon & Thyme Bunt Cake

January 14, 2026 in GBBO Technicals

This Lemon & Thyme Bundt Cake is a refined yet comforting bake that pairs bright citrus with subtle herbal notes. Infused with fresh lemon zest and fragrant thyme, the sponge is light, moist, and perfectly balanced in flavour.

The cake is finished with a smooth lemon icing and delicately decorated with crystallised lemon peel and fresh thyme, creating a beautiful, bakery-style presentation. The sweet-tart icing enhances the citrus, while the thyme adds depth and elegance.

Originally featured as a Great British Bake Off technical challenge, this lemon and thyme bundt cake is a celebration of precision, simplicity, and timeless flavours. Ideal for afternoon tea, celebrations, or when you want a show-stopping cake with a classic British twist.

White Chocolate and Pistachio Blondies

December 22, 2025 in Blondies

These White Chocolate and Pistachio Blondies are an indulgent twist on a classic bake, featuring a silky pistachio crème center hidden inside soft, buttery blondie layers. Delicately sweet white chocolate enhances the naturally rich, nutty flavor of pistachio, creating a dessert that feels refined yet irresistibly comforting.

Baked until golden with chewy edges and a melt-in-the-middle pistachio filling, these blondies deliver a luxurious contrast of textures in every bite. The creamy pistachio center adds depth and elegance, turning a simple traybake into a show-stopping dessert.

Perfect for entertaining, gifting, or elevating everyday baking, this white chocolate pistachio blondie recipe is made for pistachio lovers who appreciate rich flavors and beautiful presentation.

White Chocolate and Hazelnut Macarons

December 15, 2025 in Maracrons

If you’re looking for a Kinder Bueno–inspired Macaron recipe, these white chocolate hazelnut macarons are the perfect match. Made with roasted hazelnuts in the shells and filled with creamy white chocolate and hazelnut ganache, they deliver the iconic nutty, chocolatey flavour in an elegant French dessert.