Delicate raspberry macarons filled with creamy white chocolate and raspberry ganache infused with vanilla bean—perfect for elegant desserts and gifting.
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in Maracrons
GBBO Technical Challenge S14W6 - Lemon & Thyme Bunt Cake
This Lemon & Thyme Bundt Cake is a refined yet comforting bake that pairs bright citrus with subtle herbal notes. Infused with fresh lemon zest and fragrant thyme, the sponge is light, moist, and perfectly balanced in flavour.
The cake is finished with a smooth lemon icing and delicately decorated with crystallised lemon peel and fresh thyme, creating a beautiful, bakery-style presentation. The sweet-tart icing enhances the citrus, while the thyme adds depth and elegance.
Originally featured as a Great British Bake Off technical challenge, this lemon and thyme bundt cake is a celebration of precision, simplicity, and timeless flavours. Ideal for afternoon tea, celebrations, or when you want a show-stopping cake with a classic British twist.
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White Chocolate and Pistachio Blondies
in Blondies
These White Chocolate and Pistachio Blondies are an indulgent twist on a classic bake, featuring a silky pistachio crème center hidden inside soft, buttery blondie layers. Delicately sweet white chocolate enhances the naturally rich, nutty flavor of pistachio, creating a dessert that feels refined yet irresistibly comforting.
Baked until golden with chewy edges and a melt-in-the-middle pistachio filling, these blondies deliver a luxurious contrast of textures in every bite. The creamy pistachio center adds depth and elegance, turning a simple traybake into a show-stopping dessert.
Perfect for entertaining, gifting, or elevating everyday baking, this white chocolate pistachio blondie recipe is made for pistachio lovers who appreciate rich flavors and beautiful presentation.
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