This technical challenge can be difficult for several reasons. The brandy snaps contain a lot of sugar which means they can easily burn. Another problem you may face is the rolling up part, you have to set the brandy snaps to cool slightly so they are still pliable, if you wait too long they may break and crack when you try to roll them up, so timing is key.
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Earl Grey and Honey Ombre Drip Cake
in Cake
This cake incorporates my favourite tea - Earl Grey and the perfect flavour that goes well with Earl Grey is honey! The recipe has an Earl Grey Sponge Cake, soaked in Earl Grey Syrup which is then filled with honey buttercream. Finally, the cake is decorated with a blue ombre buttercream, with white chocolate ganache drips and homemade honeycomb.
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Oreo Macarons filled with Oreo Buttercream
in Maracrons
Here is a macaron recipe that combines my favourite biscuit- Oreos with a classic French Macaron recipe. These macaron shells contain crushed Oreos and are filled Oreo buttercream. To make these macarons taste even better place them in the fridge overnight. The macarons will get chewier and taste better due to the moisture from the buttercream being absorbed into the macaron shells. This recipe will make 16 macarons.
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