Bacon in a cookie may sound like a bad combination however, the saltiness from the bacon and the sweetness from the maple syrup and chocolate chips some how works together!
When I visited New York last year I stumbled across a cookie shop called Schmackary’s, one of their unusual cookie flavours was there a bacon and maple cookie. So here is my take on making these cookies.
Read MoreFocaccia was the third technical challenge of the second series of The Great British Bake Off. This a great challenge to test the baker’s bread skills as focaccia contains a lot of water, which is different, compared to most bread recipes. It is important to use all of the water in the recipe no matter how sticky the dough gets, as this is what gives the focaccia its signature irregular crumb structure (see the picture at the bottom of the page).
Read MoreBlondies are similar to brownies however; it uses vanilla or white chocolate instead of normal milk or dark chocolate. The light brown sugar also gives a subtle caramel flavour to blondies. For the recipe I used my Salted Caramel Brownies are inspiration, I used Nutella instead of salted caramel in this recipe.
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