With summer coming to an end this is the perfect time to make a cake that uses raspberries. This is a chocolate cake soaked in raspberry syrup, filled with raspberry buttercream and top off with chocolate ganache and fresh raspberries!
Read MoreOn yesterdays episode of The Great British Bake Off it was biscuit week and for the signature challenge, the bakers had to make sandwich biscuits. So for this, I decided to make Viennese Whirls, which was the technical challenge on series 7 episode 2 of the Bake Off.
Read MoreChoux pastry swans are great to serve for dessert, they are something different compared to profiteroles or eclairs. Piping the choux pastry to create the swan bodies and heads can be a little bit difficult so take your time. The choux pastry swans are filled with salted caramel and topped off with a vanilla whipped cream.
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