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Krish The Baker

A British Student Baking his way through University
  • Home
  • About
  • Recipes
  • Bake Off Technicals
  • The Basics
  • Baking Essentials
  • Newsletter
  • Privacy Policy

About Me

Krish The Baker

Hello and welcome to my blog, my name is Krish and I work in the Technical Department of a Food Company! On this blog, I will share my recipes and show my progress in baking all of the technical challenges from The Great British Bake Off!


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Lemon Loaf Cake 🍋 #baking #lemoncake
Custard Cream Blondies #baking
Oreo Cake #baking #oreo
Nutella Stuffed Chocolate Chip Cookies 🍪 #nutella #cookies

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Red Velvet Cake Filled With Cream Cheese Frosting

Red Velvet Cake filled with Cream Cheese Frosting

February 13, 2018 in Cake

A Red Velvet Cake is a perfect cake to make for Valentines Day! This cake is a chocolate cake coloured red and filled with pipe-able cream cheese frosting.

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Tags: Red Velvet Cake, Red Velvet Cake filled with Cream Cheese Frosting, Valentines Day, Red Velvet Cake Recipe UK
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Oreo Brownies

Oreo Brownies

January 30, 2018 in Cake

This recipe combines two of my favorite things Oreos and Brownies. These brownies are soft, chewy and fudgy. In addition to that these brownies have a layer of Oreos in the middle and the top of the brownies are decorated with chopped Oreos!

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Tags: Oreo Brownies, Oreo, Brownies, Cookies and Cream, Cookies and Cream Brownies, UK Baking, UK, USA, USA Baking
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GBBO Technical Challenge S7W6 - Fresh Herb Fougasse

GBBO Technical Challenge S7W6 - Fresh Herb Fougasse

January 21, 2018 in GBBO Technicals

The technical challenge for the botanical week on series 7 was to make a Fresh Herb Fougasse. A Fougasse is a french flatbread, decorated to resemble an ear of wheat. The difficult part of this challenge was to open up the cuts in the dough so that they do not close when the bread is baked.

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Tags: Fresh Herb Fougasse, Fougasse, GBBO Technical Challenge S7W6, GBBO Technical Challenge, Bread
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