The second technical challenge for The Great British Bake Off was scones. Scones may look simple to make however there are several things that could go wrong. Some key tips are to make sure you have a sharp fluted cutter, this will help to get your scones to rise evenly. Another tip is to make sure when you are cutting the scones out of the dough is not to twist the cutter, as this will affect how your scones will rise.
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Bourbon Biscuit Brownies
Yet again here is another brownie recipe, this time I have added crushed Bourbon Biscuits into the brownie batter and then decorated the top with even Bourbon Biscuits. These Bourbon Biscuit Brownies are fudge and gooey and make a perfect treat!
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Lemon Loaf Cake
in Cake
Here is a perfect recipe for a summer afternoon, here my sticky lemon loaf cake. This is a light lemon sponge cake which is soaked in a lemon syrup and then decorated with lemon icing and candied lemon peel (optional).
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