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Krish The Baker

A British Student Baking his way through University
  • Home
  • About
  • Recipes
  • Bake Off Technicals
  • The Basics
  • Baking Essentials
  • Newsletter
  • Privacy Policy

About Me

Krish The Baker

Hello and welcome to my blog, my name is Krish and I work in the Technical Department of a Food Company! On this blog, I will share my recipes and show my progress in baking all of the technical challenges from The Great British Bake Off!


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Lemon Loaf Cake 🍋 #baking #lemoncake
Custard Cream Blondies #baking
Oreo Cake #baking #oreo
Nutella Stuffed Chocolate Chip Cookies 🍪 #nutella #cookies

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GBBO Technical Challenge S4E7 - Religieuses

GBBO Technical Challenge S4E7 - Religieuses

October 23, 2018 in GBBO Technicals

Since it is patisserie week on The Great British Bake Off I have decided to try the technical challenge from series 4, episode 7 which was Religieuses. A Religieuses is made up of two Choux Pastry Buns filled with Creme Patissiere and decorated with chocolate ganache and whipped cream. Once completed it should resemble a nun.

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Tags: GBBO Technical Challenge S4E7 - Religieuses, Religieuses, Choux Pastry, Chocolate Ganache, Choux Pastry Nuns
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Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies

September 30, 2018 in Cookies

With Autumn (or Fall) beginning it is the perfect time to bake. These cookies use a Pumpkin Spice mixture, this is a spice blend which is made up of cinnamon, ginger, nutmeg, allspice and cloves. The combination of spices in these cookies are nice and warming which makes them perfect for a cold Autumn night.

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Tags: Pumpkin Spice Sugar Cookies, Pumpkin Spice, Pumpkin Spice Cookies, Fall Cookies
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GBBO Technical Challenge S1E2 - Scones

GBBO Technical Challenge S1E2 - Scones

September 01, 2018 in GBBO Technicals

The second technical challenge for The Great British Bake Off was scones. Scones may look simple to make however there are several things that could go wrong. Some key tips are to make sure you have a sharp fluted cutter, this will help to get your scones to rise evenly. Another tip is to make sure when you are cutting the scones out of the dough is not to twist the cutter, as this will affect how your scones will rise.

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Tags: GBBO Technical Challenge S1E2 - Scones, Scones, Mary Berry Scones, Technical Challenge, GBBO Technical Challenge, GBBO Technical Challenge S1E2
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