This is a great cake to make to enjoy on a Sunday afternoon with a cup of tea. By soaking the currants and sultanas overnight in tea makes this Tea Loaf Cake moist and sweet. If you want instead of using normal breakfast tea you can use earl grey tea, chai tea or whatever your favourite tea is!
Read MoreHere is another blondie variation with a classic British biscuit the Jammie Dodgers. I also swirled in raspberry jam into the blondie batter to for extra flavour. When baking these blondies, keep an eye on them when they are in the oven as the raspberry jam in the blondie batter may cause it catch quicker than normal. If this happens then cover the Jammie Dodger Blondies with some tin foil and continue to bake.
Read MoreA friend of mine recently asked me to make a a peanut butter based bake for their dad’s birthday, so I decided to make a baked peanut butter cheesecake. Most of the time when I make a baked cheesecake it will crack, but this time it didn’t!
Read More
