With Christmas fast approaching, here is quick and tasty cupcake recipe for you to try over the holidays. These cupcakes are flavoured with gingerbread spices and gingerbread syrup and are topped off with a brown sugar and gingerbread buttercream. This recipe will make 24 cupcakes.
Read MoreThis was an interesting technical challenge, making the cake and the buttercream for this recipe was straight forward however, the hard part of this challenge was to cut the cake perfectly so that you get the checkerboard look. So if you try to make this cake, take your time while cutting the cake, it will be worth it.
Read MoreThis has been one of my favourite technical challenges to make, as Lemon Tarts (Tarte Au Citrons) are one of my favourite things to eat. It is a great challenge as making the perfect short crust pastry can be difficult, you have to make sure the pastry is chilled enough otherwise the pastry will shrink when it is baked in the oven. Another issue is baking the tart filling because if the oven is too hot or the tart is over baked it can cause the filling to crack on the top of the tart.
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