This is my take on muffins, I wanted to use the flavours from a Bakewell Tart (almonds and raspberry) and use them in a muffin. The muffin mixture has ground almonds and almond essence, which gives the muffins marzipan-like taste. I also hollowed out the muffins and add some (homemade) raspberry jam to add extra flavour. Then to decorate these muffins I drizzled some water icing and sprinkled some toasted flaked almonds on top of the Bakewell Muffins.