These almond croissant cupcakes feature a soft almond sponge, marzipan filling, and toasted almonds, an easy, bakery-style twist on a French classic.
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Rose and Pistachio Cupcakes
Here is a different kind of flavour combination for people who want a change to the standard cupcake flavours. These Rose and Pistachio Cupcakes have a very Middle-Eastern influence, the cupcakes contain ground pistachios which adds such a nice flavour, which is complement by the addition of a bit of rose water in the cupcake batter too. To decorate these cupcakes I decided to use Rose Buttercream, it tasted just like Turkish Delight! Finally to decorate I used a little bit of ground pistachio and some dried rose petals too! This recipe will make around 18 cupcakes.
Read MoreTerry's Chocolate Orange Cupcakes
I decided to turn my three layered Terry's Chocolate Orange Cake into 24 little cupcakes. These cupcakes are great for sharing and are quick to make. The cupcakes have a fudgy chocolate orange taste and are filled with Terry's Chocolate Orange ganache and are then decorated with Terry's Chocolate Orange Buttercream and a segment of Terry's Chocolate Orange!
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