Here is my take on a classic Cinnamon Roll recipe, I added orange zest into the dough to add some extra flavour to this rich brioche-like dough. The candied orange zest on top of the rolls also add a sweet tangy taste too. This recipe is great and easy! If you are busy as you can make the dough in the evening and then it prove overnight in the fridge (which adds extra flavour to the dough) and then baked the following morning.