About Me

Hello and welcome to my blog, my name is Krish and I work in the Technical Department of a Food Company! On this blog, I will share my recipes and show my progress in baking all of the technical challenges from The Great British Bake Off!

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Overnight Cinnamon and Orange Rolls

August 15, 2019 in Bread

Here is my take on a classic Cinnamon Roll recipe, I added orange zest into the dough to add some extra flavour to this rich brioche-like dough. The candied orange zest on top of the rolls also add a sweet tangy taste too. This recipe is great and easy! If you are busy as you can make the dough in the evening and then it prove overnight in the fridge (which adds extra flavour to the dough) and then baked the following morning.

Bakewell Muffins

May 31, 2019 in Muffins

This is my take on muffins, I wanted to use the flavours from a Bakewell Tart (almonds and raspberry) and use them in a muffin. The muffin mixture has ground almonds and almond essence, which gives the muffins marzipan-like taste. I also hollowed out the muffins and add some (homemade) raspberry jam to add extra flavour. Then to decorate these muffins I drizzled some water icing and sprinkled some toasted flaked almonds on top of the Bakewell Muffins.

Tea Loaf Cake

May 28, 2019 in Cake

This is a great cake to make to enjoy on a Sunday afternoon with a cup of tea. By soaking the currants and sultanas overnight in tea makes this Tea Loaf Cake moist and sweet. If you want instead of using normal breakfast tea you can use earl grey tea, chai tea or whatever your favourite tea is!