For the first technical challenge for the fifth series of Bake Off, the bakers had to make Marry Berry’s Cherry Cake. This challenge seems pretty simple however the main problem with the bake would be the distribution of the glace cherries in the cake. If the cherries are cut to small then they will dissolve into the cake mix and if they are not coated in flour they will sink to the bottom of the cake.
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Baked Lotus Biscoff Cheesecake
in Cheescakes
I had some Biscoff Spread (Cookie Butter) and Biscoff Biscuits leftover in the cupboard and I decided to use them up to make a baked cheesecake. For the Cheesecake filling, I used Biscoff Spread in the cheesecake filling which gives a nice subtle caramel flavour to the cheesecake and I also marbled some of the spread over the top of the cheesecake to create a nice marble-like effect.
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Gingerbread Macarons filled with Spiced Salted Caramel Buttercream
in Maracrons
With Christmas coming up, these Gingerbread Macarons are a perfect thing to bake! The macaron shells are flavored with ground ginger, cinnamon, and nutmeg. The macarons are they filled with a rich spiced salted caramel!
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