This frosting is rich and creamy, with a subtle hint of vanilla. It works well with carrot cake and red velvet cake. If the cream cheese frosting needs to be used for coating a cake place the frosting in the fridge for an hour and it will become more spreadable.
Cream Cheese Frosting:
100g Soften Butter
100g Icing Sugar
300g Cream Cheese
2 tsp Vanilla Essence/Paste
3 tbsp Milk
1. Mix the soften butter with a stand mixer until pale. Its important to use softened butter as this will prevent lumps from forming in the frosting.
2. Add the icing sugar, milk and the vanilla essence/paste, mix until everything is combined.
3. Next add the cream cheese and continue mixing until the cream cheese is fully incorporated.