Frangipane is an almond filling, that is used mainly in tarts. This is a Marry Berry recipe so it will work every time.
175g Soften Butter/Baking Spread
175g Caster Sugar
175g Ground Almonds
4 x Eggs
1 tsp Almond Essence
1. Put the sugar and butter into a large mixing bowl and mix using a stand mixer until the butter and sugar starts to become pale.
2. Add the eggs one at a time, this will prevent the mixture from curdling. Make sure eggs are fully incorporated.
3. Scrap the slides of the bowl and then fold in the ground almonds and almond essence.