This time I have added Lotus Biscoff Biscuits and I also swirled in some Lotus Biscoff Spread to my blondie recipe. The Lotus Biscoff Biscuits and talong with the soft brown sugar in this recipe gives a caramel like taste to these blondies!
Read MoreHere is my take on a classic Cinnamon Roll recipe, I added orange zest into the dough to add some extra flavour to this rich brioche-like dough. The candied orange zest on top of the rolls also add a sweet tangy taste too. This recipe is great and easy! If you are busy as you can make the dough in the evening and then it prove overnight in the fridge (which adds extra flavour to the dough) and then baked the following morning.
Read MoreThis is my take on muffins, I wanted to use the flavours from a Bakewell Tart (almonds and raspberry) and use them in a muffin. The muffin mixture has ground almonds and almond essence, which gives the muffins marzipan-like taste. I also hollowed out the muffins and add some (homemade) raspberry jam to add extra flavour. Then to decorate these muffins I drizzled some water icing and sprinkled some toasted flaked almonds on top of the Bakewell Muffins.
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